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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lemon Vinaigrette Potato Salad Recipe

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This recipe for Lemon Vinaigrette Potato Salad is from The Mooney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. red potatoes, cut into 1" cubes
½ cup olive oil
1 tbsp. red wine vinegar
3 tbsp. lemon juice
1 tsp. grated lemon peel
2 tbsp. minced fresh basil
2 tbsp. minced fresh parsley
¾ tsp. salt
½ tsp. pepper
1 small onion, chopped (or green onions, sliced)
Directions:
Directions:
Place potatoes in large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 - 15 minutes or until tender.

Meanwhile, in bottom of a large bowl, whisk the oil, vinegar, lemon juice, lemon peel, herbs, salt, and pepper.

Drain the potatoes and add to bowl; toss well to coat with vinaigrette. Serve warm, or chill until serving.
Number Of Servings:
Number Of Servings:
12 servings (¾ cup each)
Personal Notes:
Personal Notes:
This is a really tasty salad that isn't loaded with mayonnaise.

Deanna said that this is the best potato salad she's ever tasted!

 

 

 

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