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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Hotdish Recipe

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This recipe for Tuna Hotdish is from One and All Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups of egg noodles
1 can of Cream of Mushroom soup
-follow directions on the can
1 can of peas (you can use frozen too)
1 can of tuna
4 oz Velveeta
Directions:
Directions:
Bring water to a boil, then add pasta. Once pasta is cooked drain and add butter to noodles. Mix in the Cream of Mushroom Soup and milk or water, depending on preference. Add Tuna and Peas. Lastly, add the Velveeta in small chunks. Stir all together and let simmer on medium heat for 8-10 minutes. Season to taste.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
Approx. 25 min.

 

 

 

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