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Eggnog Pound Cake Recipe

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This recipe for Eggnog Pound Cake is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ teaspoon nutmeg
1 cup butter, room temperature
2 cups sugar
4 eggs
1 teaspoon vanilla
1¼ cup eggnog, plus 2 tablespoons
1 cup powdered sugar
Directions:
Directions:
Sift together flour, baking powder, salt and nutmeg, set aside.
In the bowl of a stand mixer, cream butter until smooth, slowly add in sugar until all combined. Beat on medium speed until light and cream and color pales.
Add in eggs, one at a time, beating well after each addition. Add the vanilla
Alternating the flour mixture and eggnog, starting and ending with the flour, add in both.
Mix until smooth.
Spoon batter into greased and floured bundt pan. Bake in a preheated 350º oven for 50-55 minutes, until toothpick inserted in center, comes out clean. Let cake rest in pan for 20 minutes before turning out onto rack to cool completely.
For the glaze, whisk together 1 to 2 tablespoons of eggnog and powdered sugar in a small mixing bowl, adding eggnog until desired consistency. Spoon over cooled cake.
Let glaze set up for a few hours before serving or storing.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
25 mins.

 

 

 

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