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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Old Fashioned Cream Cheese Mints Recipe

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This recipe for Old Fashioned Cream Cheese Mints is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz pkg cream cheese, room temp
2 lb bag of powdered sugar
Flavoring (peppermint, vanilla, or cinnamon)
Food coloring
granulated sugar
Directions:
Directions:
Place cream cheese in mixing bowl, and add powdered sugar until you reach the consistency of play dough. Will be most, or all of the bag. Add a drop or two of flavoring, and food coloring, mix well and taste. Add more flavoring if desired.
To make mints, take a marble-sized portion of dough, roll it in sugar, press into a mold, or flatten ball with a fork. Store in refrigerator until ready to serve.
Personal Notes:
Personal Notes:
My mom made these for my wedding. Whenever she made them, we kept them in a coffee can in layers between parchment paper, in the freezer.

 

 

 

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