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Instant Pot Swedish Meatballs Recipe

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This recipe for Instant Pot Swedish Meatballs is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1/2 cup Bread crumbs
1/3 cup milk
2 large egg yolks
1 garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 Tablespoons Avocado oil or vegetable oil
2 Tablespoons flour
2 cups beef broth
1/2 cup sour cream
2 Tablespoons dried parsley
Directions:
Directions:
In a large bowl, add the 2 lbs ground beef, 1/2 c bread crumbs, 1/3 c milk, 2 egg yolks, 1 garlic, 1/2 t thyme, 1/2 t salt and 1/4 t pepper.
Mix well and form mixture into 1 1/2" or 2" balls; I like to use a cookie scoop.
Place the Instant Pot on high saute setting. Heat the 1 1/2 T oil, and then brown all of the meat balls on all sides for 4-5 minutes. Place the cooked meatballs on a paper towel and set aside. It may take two different batches to cook them, and it works well to use a large plastic spoon or a wooden spoon.
In the Instant Pot, add the 2 T flour and stir for 1 minute. Add the 2 c beef broth and you may want to add a little more salt and pepper to your taste.
Add the meatballs back into the Instant Pot. Set to manual setting, adjust the pressure to high, and set time for 9 minutes.
Then use the quick release pressure.
Remove the meatballs. Place the Instant Pot on high saute and allow the sauce to simmer for 5 minutes.
Add the sour cream.
Serve over noodles or rice.
Garnish with parsley.

 

 

 

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