Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Crockpot Apple Butter or Apple Sauce w/Canning Instructions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Apple Butter or Apple Sauce w/Canning Instructions is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 Pounds Apples in Various Varieties
Cinnamon & Nutmeg to taste
4 C Sugar, optional

Crockpot, and for Canning:
5 Pint Jars, with lid and ring sets
Directions:
Directions:
Wash, peel, core apples.
Slice them as thin as possible.
Place apples and sugar into crockpot.
Place crockpot on low and cook for 8-12 hours (I do overnight).
Using a whisk, thoroughly mix apples until they become smooth. Or use a blender if apples were not sliced thinly enough.

For Canning:
Follow jar prepping directions given in the Water Bath Canning post here.
Process in large pot for 10 minutes.
Let cool for 24 hours, label, and put away!
Personal Notes:
Personal Notes:
I do without sugar, and use as applesauce. Adding sugar makes it Apple Butter Jam.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!