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Air Fryer Green Beans (or zucchini) Recipe

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This recipe for Air Fryer Green Beans (or zucchini) is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 25 fresh green beans rinsed and dried (or zucchini, cut into sticks)
1 egg
1 egg white
1/4 cup panko breadcrumbs (Japanese style breadcrumbs)
1/4 cup regular whole wheat breadcrumbs
2 TBS grated parmesan cheese
1/2 TBS garlic powder
1/8 tsp salt
1/8 tsp black pepper
Directions:
Directions:
Prep the green beans: rinse and dry them thoroughly. Cut off any funky looking ends.
Add egg and egg white to one shallow bowl; whisk for 30 seconds to completely combine. Set aside.
In another shallow bowl, add panko, breadcrumbs, garlic powder, cheese, salt, and pepper; stir to mix well and set aside.
Make an assembly line with the green beans, then egg dip, then breadcrumb mixture setup side by side.
Taking a handful of green beans at a time, drop them into the egg, and toss around until coated. Using tongs, lift a few of the green beans out, let them drip a bit, then place into the breadcrumb coating mixture. Shake the green beans around until the are fully coated with crumbs.
Place them side by side with a little space in the air fryer, then repeat coating for the rest of the green beans, and set into air fryer.
Set the Air Fryer for 5 minutes and 400 degrees. When 5 minutes is up, carefully toss the green beans around, flipping if needed, then cook for 2 more minutes. Remove with tongs and serve immediately with your favorite dipping sauce!

 

 

 

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