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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza Casserole Recipe

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This recipe for Pizza Casserole is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mild Italian turkey sausage
1 medium onion, chopped
1 clove garlic, minced
1 tsp Italian seasoning
1 (26 ounce) jar spaghetti sauce
8 ounces rotini pasta, cooked and drained (or cauliflower florets for low carb)
1 cup shredded fat-free mozzarella cheese
8 oz sliced mushrooms
1 green pepper, diced
15 slices of turkey pepperoni
parmesan cheese
Directions:
Directions:
Preheat oven to 350°. In a large skillet, cook sausage, onion, green pepper, and garlic over medium heat until meat is no longer pink; drain any access fat. Stir in spaghetti sauce and pasta, and mushrooms
Transfer to 13×9-in. baking dish. Sprinkle with cheese and arrange pepperoni over the top.
Bake, uncovered, 25-30 minutes or until heated through.
Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°.
Slice the casserole into 8 equal portions, serving size: 1 piece or slice of casserole.
Number Of Servings:
Number Of Servings:
8

 

 

 

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