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Chicken Braised in Red Wine Recipe

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This recipe for Chicken Braised in Red Wine is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken thighs
3 chicken legs
1/2 lb fresh sliced mushrooms
3 sm onions, peeled & quartered
2 cloves garlic, minced
2 C chicken broth, low sodium
1 C dry red wine
salt & pepper
Directions:
Directions:
Combine broth & wine in small saucepan, and bring to boil. Reduce heat, cook uncovered until reduced to one cup. Set aside.
Sprinkle chicken with salt and pepper. Spray pan with olive oil spray, brown chicken over medium heat until almost done. Set aside.
Coat pan with olive oil spray again, and add onions, garlic, and mushrooms. Cook until tender. Add liquid, and chicken. Simmer until tender and done.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
I made this for our first wedding anniversary when we lived on Dorothy St.

 

 

 

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