Kuhg Pao Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Cup Chicken,cut into 1/2 inch pieces
Marination:
1 tsp Freshly Crack Black Peppercorns
2 tsp Soy Sauce
1/2 Egg,small
1/2 tsp Cornstarch mixed with 1 tsp water
Sauce:
1 Tbsp minced Garlic
1 Tbsp minced Ginger
1/2 tsp Cornstarch mixed with 1 tsp water
1 Tbsp Dark Brown Sugar
1/2 Tbsp freshly cracked Black Pepper
2 Tbsp Soy Sauce
1/2 Tbsp Huy Fong Sriracha
1 Tbsp Rice Vinegar
1 Tbsp Sesame Oil
1 Tbsp Vegetable Oil
6-8 Chinese Whole Dried Red Chili,seeded
1 Scallion/ Spring Onion,only greens chopped
1 Red Bell Pepper,diced,seeds and ribs removed
1 Medium Zucchini ,diced
1/3 Cup Peanuts,dry roasted
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Directions: |
Directions:In a mixing bowl,add chicken pieces and add the ingredients mentioned under marination.
Mix well and keep aside for a few minutes.
Heat a wok/skillet(preferably nonstick) and add the oil and let it get hot.
When the oil is hot enough,add the chicken pieces and stir-fry till cooked well. Keep aside.
In a mixing bowl add all the ingredients mentioned for sauce mix and mix well.
In the same pan, add the chilis, zucchini, peanuts, bell peppers and toss well till they are slightly soft.
Add the chicken pieces,toss further,add the sauce,adjust the salt and sugar level and keep aside.
Add the sauce mix and cook for few seconds, then add the veggies,peanuts and chicken.Cook for a few seconds.
Toss well and serve immediately. |
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Number Of
Servings: |
Number Of
Servings:3 |
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