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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bacon Wrapped Chicken Recipe

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This recipe for Bacon Wrapped Chicken is from Debbie Malone's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Chicken tenderloins per person
Cream Cheese
Thick Sliced Bacon
Directions:
Directions:
Smear one side of each chicken tenderloin with cream cheese. Roll up, and wrap 1/2 slice thick bacon around the chicken. Place seam side down in 13x9 pan. Fill pan with wrapped chicken if large crowd, or you want leftovers.
Personal Notes:
Personal Notes:
Family favorite. Tried with minced garlic, and was too much. You don't need anything else to flavor these.

 

 

 

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