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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

RENATE’S BEEF DISH Recipe

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This recipe for RENATE’S BEEF DISH is from The Lackner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs of beef (chuck cut in 1½” cubes)
3 lbs carrots, sliced thin
2 cups white wine
2 onions, finely chopped
2 bay leaves, some thyme,
Salt and pepper
Directions:
Directions:
Salt and pepper the meat; then brown the meat in a heavy casserole. When browned remove the meat and put aside. Add onions and lower the heat; add about 1/2 cup of wine. Place meat back into the casserole dish and after 1 hour add the carrots, the rest of the wine, thyme and bay leaves. Cook for another hour or until meat is tender.

Serve with roasted potatoes.

 

 

 

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