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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Pie Whiskey Recipe

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This recipe for Apple Pie Whiskey is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 liter 100% Unaged Rye Whiskey (100 proof)
1 gallon apple cider
1 quart apple juice
8 cinnamon sticks
1 cup sugar
1 cup brown sugar
Directions:
Directions:
Add the cider, juice, both sugars and cinnamon sticks into a stock pot. Bring those contents to a boil. Remove from stove and let cool to room temperature. Once completely cooled, add the whiskey. Bottle into mason jars or whatever bottle you prefer. you can add the cinnamon sticks to each bottle. For best results, let sit for a couple of weeks.
Number Of Servings:
Number Of Servings:
Makes roughly 8 fifths
Personal Notes:
Personal Notes:
CHEERS!

 

 

 

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