Ham - Fire & Spice crock pot Recipe
5 stars -
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Category: |
Category: |
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Ingredients: |
Ingredients: Ingredients: 5 1/2 to 6 lb. fully-cooked ham 1/2 cup red pepper jelly 1/2 cup pineapple preserves 1/4 cup brown sugar 1/4 tsp ground cloves
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Directions: |
Directions:Directions: Trim off rind and excess fat from the ham:score fat in diamond pattern. Place ham on a broiler pan sprayed with non-stick vegetable spray. Combine remaining ingredients in a small saucepan over low heat, stirring with a whisk until well blended. Brush 1/3 of jelly mixture over ham. Bake uncovered @ 425º for 5 minutes. Turn down oven temperature to 325 º. Bake ham for an additional 45 minutes basting with remaining jelly mixture every 15 minutes. Transfer ham to a serving platter; let stand for 15 minutes before slicing . |
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Number Of
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Number Of
Servings:8 to 10 servings |
Personal
Notes: |
Personal
Notes: Personal Notes: Note: I use my homemade grapefruit marmalade to replace pineapple preserves when I am unable to find pineapple preserves...... Both ways taste great
This thanksgiving, I used cranberry jalapeno jam the best combination yet
For Easter, I used peach habanero jam. Turned out great with an added bite to it
I make this ham in a slow cooker, I am able to prepare it ahead of time and it turns out great
Trying my zippy pepper jelly and orange rhubarb jam 2022
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