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Lemon Bars Recipe

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This recipe for Lemon Bars is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
2 cups sugar
4 large eggs, room temperature
2 teaspoons lemon extract
1-3/4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon grated lemon zest
4 ounces cream cheese, softened
2 tablespoons butter, softened
2 cups confectioners' sugar
2 teaspoons lemon juice
1-1/2 teaspoons grated lemon zest
Directions:
Directions:

In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Beat in eggs and lemon extract. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in lemon zest.
Spread into a greased 13x9-in. baking pan. Bake at 350° for 18-22 minutes or until center is set and edges are golden brown. Cool completely.
For frosting, in a large bowl, beat cream cheese and butter until fluffy. Beat in confectioners' sugar, lemon juice and zest. Frost bars. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 min

 

 

 

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