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Moms Strawberry Cake Recipe

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This recipe for Moms Strawberry Cake is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 package of strawberry jello
⅔ cup cold water
2 eggs
½ cup oil
container of frozen strawberries with juice (thawed)

Icing:
1 box of powdered sugar
½ stick of butter softened
frozen strawberries (thawed)
Directions:
Directions:
Preheat oven to 350º
Mix together the cake mix, jello and water together in a medium mixing bow.
Add in the eggs and oil beating it well. Stir in ⅔ of the thawed strawberries, save the rest for the icing. Pour in a cake pan that you have sprayed with pam. Bake for 25 min

While the cake is cooling make the icing.
Mix the powdered sugar and butter together in a medium bow. Add the strawberries you kept out from the cake mix. After cake is cooled pour the icing on top.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
35 Minutes

 

 

 

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