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Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch is from Gholson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of cooked sweet potatoes
1 cup Sugar
½ cup of melted butter
2 eggs beaten
1 tsp. vanilla
½ cup milk
dash of cinnamon

Topping mix:
2 cups of Rice Krispies Cereal
1 cup of chopped nuts
1 cup of brown sugar
Directions:
Directions:
Combine all ingredients and mix well. Put in a 2 quart casserole dish and cover with the topping mix. Bake 400º for 30 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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