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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Roast Chicken Recipe

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This recipe for Roast Chicken is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb roasting chicken
salt & pepper
1 large bunch fresh thyme
1 lemon, halved
1 head garlic, cut in half crosswise
2 Tbs butter, melted
1 large yellow onion, thickly sliced
4 carrots cut into 2 inch chunks
1 bulb of fennel, tops removed & cut into wedges
olive oil
Directions:
Directions:
Preheat oven to 425º
Remove giblets, rinse inside & out of chicken. Remove excess fat & pat the outside dry.
Liberally salt & pepper the inside of the chicken.
Stuff cavity with thyme, lemon & all the garlic.
Brush outside with butter & sprinkle again with salt & pepper.
Place onions, carrots & fennel in a roasting pan.
Toss salt, pepper, 20 sprigs of thyme & olive oil spread around the bottom the pan & place the chicken on top.
Roast for 1 1/2 hours. Remove the chicken & veggies to a platter & cover with aluminum foil for ab out 20 min. Slice the chicken onto a platter & serve!

 

 

 

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