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Chicken Chili Recipe

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This recipe for Chicken Chili is from Debbie's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C chopped onions
1/8 C olive oil
1/8 C minced garlic (2 cloves)
2 red peppers, large diced
2 yellow peppers, large diced
1 tsp chili powder
1 tsp ground cumin
1/4 tsp cayenne pepper
1/4 tsp red pepper flakes
2 tsp kosher salt
2 28oz cans whole plum tomatoes in puree, undrained
1/4 C minced fresh basil leaves
4 splits chicken breasts (left over chicken- 3-4 cups)
Directions:
Directions:
Cook the onions in oil over med-low heat for 10-15 min, until translucent.
Add garlic & cook for 1 more minute.
Add the peppers, chili powder , cumin red pepper flakes, cayenne & salt.
Cook for 1 min.
Crush the tomatoes by hand and add to the pot with basil.
Bring to a boil then reduce the heat & simmer uncovered for 30 min. Stir occasionally
Add chicken to chili & simmer uncovered for another 20 min.

 

 

 

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