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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Ina Garten’s Tartar Sauce Recipe

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This recipe for Ina Garten’s Tartar Sauce is from The O'Rourke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup mayonnaise

2 Tablespoons small diced pickles or pickle relish

1 Tablespoon Champagne or White wine vinegar

1 Tablespoon capers

1 teaspoon coarse-grained mustard

Pinch of kosher salt

Pinch of freshly ground black pepper
Directions:
Directions:
Place all ingredients in a food processor or mini chopper fitted with a steel blade.
Pulse several times until the pickles are finely chopped and all the ingredients
are well mixed but not puréed.

I pulsed it a few times in the NutriBullet, but I think you can just stir all the ingredients ents together and it would taste just fine.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This tartar sauce is super easy to make. It’s very delicious, especially on fish that has been fried with Dad’s Best Beer Batter Recipe! (See recipe In this online cookbook)

For the most perfect meal, fry up some Lake Erie walleye caught off of Bill and Kara’s boat😋

 

 

 

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