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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Cherry Peppers Recipe

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This recipe for Stuffed Cherry Peppers is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cherry peppers - hot and/or sweet
1 lb sharp provolone
1 lb prosciutto

Olive oil
White vinegar
Directions:
Directions:
Destem and deseed the peppers

Soak peppers in vinegar so they won’t get mushy.

Cube the provolone
Slice the prosciutto

Wrap the prosciutto around the provolone and stuff the pepper

Put peppers in a canning jar with an inch of vinegar and cover with olive oil

Let sit until peppers are soft and ready to eat.

 

 

 

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