Bacardi Rum Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup chopped pecans or walnuts
1 package (2-layer size) yellow cake mix
1 package (4-serving size) JELL-O brand vanilla flavor instant pudding and pie filling
4 eggs
1/2 cup water
1/4 cup oil
1/2 cup Bacardi dark rum
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Directions: |
Directions:Sprinkle nuts evenly in bottom of 10-inch tube or fluted tube pan that has been greased and floured or sprayed with PAM pure vegetable cooking spray. Combine remaining ingredients in large mixer bowl. Blend; then beat at medium speed for 4 minutes. Pour into pan. Bake at 325 degrees about 1 hour or until cake begins to pull away from sides of pan. Do not underbake. Cool in pan 15 minutes. Prepare glaze and invert cake onto serving plate. Prick with cake tester or wooden pick. Carefully spoon warm glaze over cake.
Glaze: Combine 1 cup sugar, 1/2 cup butter or margarine, and 1/4 cup water in saucepan. Stir until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in 1/2 cup rum; bring just to boil.
In high altitude areas: Use large eggs. Add 1/4 cup all-purpose flour and increase water in batter to 1 1/4 cups. Bake at 350 degrees for 50 minutes. |
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Personal
Notes: |
Personal
Notes: From Grandma and Memo's box of recipes.
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