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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Zucchini Raisin Cookies Recipe

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This recipe for Zucchini Raisin Cookies is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C shortening
1 C white sugar
1 Large Egg
1 C shredded zucchini
2 C all purpose Flour
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1 C raisins or craisins
Directions:
Directions:
In a mixing bowl cream shortening, sugar and egg. Beat well. Stir in zuchinni and set aside. In a large bowl combine flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Add zucchini mixture to flour mixture and stir till combined. Add in raisins. Drop by tsp onto cookie sheet covered with parchment paper and bake at 375º
for 12 to 15 min or until brown. Cool for 2 minutes then remove and place on wire rack if you have one.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
This was another recipe my brother Jerry got from a girl he worked with at the newspaper who made the awesome zucchini bread.

 

 

 

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