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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Fries Recipe

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This recipe for Apple Fries is from The Addison Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Granny Smith Apples (or any cooking apple)
1/2 c. corn starch
1/2 c. sugar
1/8 c. cinnamon
Frying oil (vegetable oil)
whipped topping
Directions:
Directions:
1. Heat about one inch of oil in a deep frying post over medium heat.

2. Core and peel the apples. Then slice the apples into French fry pieces. Keeping the slices about the same size means they will cook evenly. Then toss the apple slices into corn starch and coat evenly.

3. In a separate bowl, combine both the sugar and cinnamon and set the bowl aside.

4. In small batches, fry the apples for 2-3 minutes until lightly golden. Use the slotted spoon to remove the apples on paper towels or brown paper bag. Sprinkle your apples fries quite liberally with the sugar and cinnamon mixture.

5. Continue frying the apples until all have been cooked and serve immediately with the whipped cream in a small bowl to dip them in. Enjoy!

 

 

 

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