Chicken and Haloumi skewers Recipe

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This recipe for Chicken and Haloumi skewers is from Grahams' Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 500g Chicken Breast fillets, cut into 2cm pieces 1 tbsp lemon juice sea salt and cracked black pepper 2 tbsp extra virgin olive oil 225g haloumi, cut into 16 x 2cm pieces 6 sprigs oregano lemon wedges, to serve natural Greek-style (thick) yoghurt, to serve

Directions:	Directions: Place the chicken, lemon juice, salt, pepper and half the oil in a large bowl and toss to combine. Thread the chicken and haloumi onto skewers. Heat 1 teaspoon of the remaining oil in a large non-stick frying pan over high heat. Add the oregano and cook for 30 seconds or until crisp. Remove from the pan and set aside. Add the remaining oil to the pan, reduce heat to medium and add the skewers, in 2 batches, and cook, turning, for 6–8 minutes or until golden brown and cooked through. Serve with the crispy oregano, lemon wedges and yogurt.

Number Of Servings:	Number Of Servings: 4

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Chicken and Haloumi skewers Recipe

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Directions:

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