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Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Jiffy Corn muffin mix
2 sticks butter (melted)
1 cup cottage cheese
1 package frozen chopped broccoli
4 eggs (beaten)
1 medium chopped sweet onion
Directions:
Directions:
Preheat oven to 375 degrees. Mix all ingredients together. Pour into a greased 9 inch x 9 inch baking pan. Bake for 30 to 35 minutes.

 

 

 

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