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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Homemade Caramel Corn Recipe

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This recipe for Easy Homemade Caramel Corn is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups of popped popcorn
Salt
1 cup butter (sweet cream)
1 cup Light Brown Sugar
2 tsp vanilla
1/2 tsp baking soda
Directions:
Directions:
Make popcorn. Add salt to popcorn and set aside. Melt 1 cup of butter in a medium heat. Add one cup of brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. Add the 2 tsp of vanilla at the 4 minute mark and stir to mix. Continue to boll for one additional minute and then add the 1/2 tsp of baking soda.Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with mixture until the kernels are all covered. Pour the popcorn out and onto a cookie sheet covered with aluminum foil. Let the popcorn cool. Serve.
Number Of Servings:
Number Of Servings:
10 cups
Personal Notes:
Personal Notes:
I usually put my popcorn into a large brown bag and pour the caramel over it. Then close the bag and shake really well. Then put it on the cookie sheet. Enjoy!!

 

 

 

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