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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pickled Banana Pepper Rings Recipe

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This recipe for Pickled Banana Pepper Rings is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white vinegar
2 cups apple cider vinegar
1 cup sugar
1 tsp mustard seed
1 tsp celery seed
1 lb Banana Peppers (seeded & sliced into rings)
Directions:
Directions:
Mix the white vinegar, apple cider vinegar, sugar, mustard seed, and celery seed. Bring it to a rolling boil. Place the pepper rings in jars. Pour the brine over the peppers to within 1/2 inch of the top. Wipe off the rim and put lid and ring on the jars. Process them in a water bath canner. Bring to a boil and remove from heat after 10 minutes. Remove jars from water and let them seal.

 

 

 

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