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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Pork Chop Casserole Recipe

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This recipe for Swiss Pork Chop Casserole is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless pork chops
4 Tbsp butter melted
salt and pepper to taste
9 slices swiss cheese
1 (10.75-oz) can cream of chicken soup
6 Tbsp chicken broth
1 (5-oz) bag Texas toast croutons, crushed
Directions:
Directions:
Preheat oven to 350ºF.
Pour melted butter in the bottom on a 9x13-inch baking dish. Place pork chops on top of the butter. Season with salt and pepper. Top each pork chop with 1-1/2 slices of cheese.
Whisk together the cream of chicken soup and chicken broth. Pour over pork chops. Sprinkle with crushed croutons.
Bake for 35 to 45 minutes, until internal temperature reaches 145ºF
Personal Notes:
Personal Notes:
You can assemble ahead of time and refrigerate overnight.

 

 

 

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