Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Kosher Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kosher Dill Pickles is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 c water
4 c vinegar
1 c salt
1 tbsp dill seeds
1 tbsp dill
2 tbsp garlic powder
peppercorn
Directions:
Directions:
Prepare jars and sliced or halve cucumbers to fit int quart jars.
Bring all ingredients to a rolling boil, then pour over cut-up cucumbers in jars.
Place lids and water bath for 10 min
Personal Notes:
Personal Notes:
For crisper pickles soak in Pickling Lime prior to canning.

For Kosher dills add 2-3 garlic cloves and 1 tbsp peppercorns

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!