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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pimento and Cheese Recipe

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This recipe for Pimento and Cheese is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 oz shredded sharp cheddar
1 jar drained, diced pimentos
1 c mayonnaise

Directions:
Directions:
Mix all ingredients.

 

 

 

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