Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Broccoli Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Casserole is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 or 3 pkgs. frozen, chopped broccoli
2 eggs, beaten
1 can cream of mushroom soup
1 Tablespoon onion, chopped fine
1 cup cheddar cheese, shredded
Directions:
Directions:
Cook the broccoli according to package directions. Drain well. In a casserole dish, beat eggs and add rest of ingredients except the cheese. Blend in cheese last.

Bake uncovered at 350º for 30-45 minutes. Check casserole after 30 minutes. It is done when center is firm.

Optional: Casserole can be topped with bread crumb's or French's canned onion rings. Recipe can be doubled for larger crowd. It is also good with cooked, chopped chicken or turkey added.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes + baking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!