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Tortellini Minestrone Soup Recipe

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This recipe for Tortellini Minestrone Soup is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon olive oil
1 small onion, chopped
1 stalk celery, chopped
1 carrot, chopped
1 clove garlic, minced
2-1/2 cups chicken broth
1 14 oz can red kidney beans, drained
1 14 oz can tomatoes
1 cup cabbage, chopped
1 cup cheese-filled tortellini
1/2 cup zucchini, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1-1/2 cups fresh spinach
salt and pepper to taste
Parmesan cheese
1/4 cup red wine, optional
Directions:
Directions:
In heavy saucepan, heat oil over medium-high heat. Saute onion, celery, carrot and garlic until soft and fragrant, about 3 minutes. Add chicken stock, beans, tomatoes, cabbage, tortellini, zucchini, wine, basil and oregano. Bring to a boil.

Immediately reduce heat and simmer gently for 15 minutes. Add spinach and cook for a few minutes longer or until pasta and vegetables are tender. Season with salt and pepper to taste.

Pour soup into serving bowls, topping each bowl with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
20 minutes + cooking time
Personal Notes:
Personal Notes:
"This soup is delicious, quick and easy to make. It says four servings, but they are generous in size."

 

 

 

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