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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's Lime Green Jello Salad Recipe

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This recipe for Grandma's Lime Green Jello Salad is from Cooking with Faith , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crushed pineapple, drained but reserving the juice
1 cup water
2 3 oz pkgs lime jello, can use sugar-free
1 cup mayonnaise, can substitute Greek non-fat, zero sugar yogurt
1 cup evaporated milk, shake well before opening
1 cup small-curd cottage cheese, can use fat-free
1/2 cup walnuts or pecans, chopped
Directions:
Directions:
In a 3-4 cup measuring cup, pour reserved pineapple juice. Add enough water to the juice to measure 2 cups. Transfer water/juice mixture to saucepan and heat to a boil. Add the jello to the boiling liquid and stir to dissolve. Remove from heat and allow to cool slightly.

In a mixing bowl, stir together mayonnaise and evaporated milk, combining until smooth (you can use an electric hand-mixer if you choose). Slowly stir in jello mixture until it is incorporated. Add crushed pineapple, cottage cheese and nuts.

Pour into 8x8 glass dish. Cover and refrigerate for at least 4 hours or overnight. When serving you can top with Cool Whip or leave plain.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes + fridge time
Personal Notes:
Personal Notes:
"I made this for Sunday dinner and today is Wednesday and it is gone! OOH IT'S SO GOOD."

 

 

 

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