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"The belly rules the mind."--Spanish Proverb

Chinese Cabbage Salad Recipe

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This recipe for Chinese Cabbage Salad is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
1 package Ramen noodles, broken up (throw away seasoning package)
2 green onions, chopped
6 ounces slivered almonds, toasted

Dressing:
1/2 cup red wine vinegar
1/2 cup sugar
3/4 cup oil
2 tablespoons lite Soy Sauce
Directions:
Directions:
Combine all ingredients to make the dressing. Store in refrigerator.

Cut up cabbage and onions. Combine cabbage, Ramen noodles, onion, and almonds. Toss before serving.
Personal Notes:
Personal Notes:
I keep the cabbage and other ingredients in Ziploc baggies and prepare how much we need. The cabbage keeps fresh for several days.

 

 

 

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