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Blueberry French Toast Casserole Recipe

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This recipe for Blueberry French Toast Casserole is from Grahams' Camping Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sourdough bread loaf
1 c blueberries
8 large eggs
2 ¼ c milk
½ tsp cinnamon
¾ c brown sugar
1 tbsp vanilla

Topping:
⅓ c brown sugar
⅓ c flour
½ tsp cinnamon
6 tbsp cold butter
Directions:
Directions:
Cut bread into 1" cubes, spread into 9 x 13 pan and sprinkle with blueberries. Whisk eggs, milk, cinnamon, brown sugar and vanilla, pour over bread. Cover and refrigerate overnight.

Whisk together brown sugar, flour, and cinnamon. Cut in butter and sprinkle on top of soaked bread.

Bake 45 - 55 min

 

 

 

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