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Mini Mediterranean Cheese Balls Recipe

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This recipe for Mini Mediterranean Cheese Balls, by , is from Kelly's Kitchen, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kelly Carter


1 1/2 (8 oz.) blocks cream cheese, softened
1 c. feta cheese
1/2 c. pesto
1 tsp. garlic powder
1 tsp. Italian seasoning
1/2 c. sun dried tomatoes
1/3 c. finely chopped pine nuts
Pretzel sticks

Mix cream cheese, pesto, feta cheese, sun dried tomatoes, garlic powder and Italian seasoning in a mixer.

Use a cookie scoop to form mixture into 18 small balls and transfer to a parchment-lined baking sheet. Refrigerate until firm, about 1 hour.

Roll balls into the pine nuts.

Place a pretzel stick in center of ball. (You can also use toothpicks but pretzels are edible and there is no waste)

Serve with fancy crackers.




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