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Mini Mediterranean Cheese Balls Recipe

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This recipe for Mini Mediterranean Cheese Balls is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 (8 oz.) blocks cream cheese, softened
1 c. feta cheese
1/2 c. pesto
1 tsp. garlic powder
1 tsp. Italian seasoning
1/2 c. sun dried tomatoes
1/3 c. finely chopped pine nuts
Pretzel sticks
Directions:
Directions:
Mix cream cheese, pesto, feta cheese, sun dried tomatoes, garlic powder and Italian seasoning in a mixer.

Use a cookie scoop to form mixture into 18 small balls and transfer to a parchment-lined baking sheet. Refrigerate until firm, about 1 hour.

Roll balls into the pine nuts.

Place a pretzel stick in center of ball. (You can also use toothpicks but pretzels are edible and there is no waste)

Serve with fancy crackers.

 

 

 

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