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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Garlic and red pepper olive oil pasta Recipe

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This recipe for Garlic and red pepper olive oil pasta is from Joanne Van Slyck's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pasta
olive oil
garlic
red pepper flakes
parmesan cheese
Directions:
Directions:
cook pasta

heat oil over med heat. when hot add garlic, cook 2 to 3 minutes. add red pepper flakes.

Drain pasta add to skillet toss until coated.

add cheese salt and pepper. Toss until well coated

 

 

 

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