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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Porridge Oats Crumble Recipe

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This recipe for Porridge Oats Crumble is from Bramley Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooking apples
4 oz butter
3 oz sugar
2 oz raisins
3 oz brown sugar
1 tsp cinnamon
6 oz porridge oats
Directions:
Directions:
Peel, core, and chop apples and gently fry in half the butter for about 7 minutes until nearly soft. Stir in sugar and raisins, turn into a 2-pint ovenproof dish. Melt remaining butter in pan, stir in brown sugar, cinnamon, and porridge oats and sprinkle over apples. Bake at 375 degrees F for 25 minutes until oats are crisp.
Personal Notes:
Personal Notes:
This is one of my grandson's favorites. I make it nearly every time he comes to visit.

 

 

 

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