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Easy Sautéed Fresh Corn Recipe

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This recipe for Easy Sautéed Fresh Corn is from Running Out Of Thyme, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
o 6 ears of fresh corn kernels, cut from the cob
o 2 tablespoons unsalted butter
o salt and pepper to taste
Directions:
Directions:
• In a large sauté pan over medium heat, melt butter. Add corn, salt and pepper. Simmer for 12-15 minutes, stirring frequently until corn is tender.

(Hint: If you have a bundt pan, place the cob in the center hole and strip the corn kernels with a knife. They fall directly into the pan without scattering around and you are set to go!)
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This recipe comes directly from Rachael Ray's website, Rachaelcooks.com. I was looking for something to do with some fresh corn that was different and this take on traditional corn-on-the-cob may change the way you serve it from now on, but you have to try it first. We love corn-on-the-cob, but it can be messy and we both must floss after eating it. This is basically corn-off-the-cob that tastes great and the mess and flossing are eliminated.

 

 

 

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