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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PUMPKIN BREAD Recipe

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This recipe for PUMPKIN BREAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3½ cups flour 1 cup cooking oil
2 tsp. Baking soda ⅔ cup water
1½ tsp. Salt 4 eggs
2 tsp. Cinnamon 2 cups canned pumpkin
1 tsp. Nutmeg 3 cups sugar
½ tsp. Cloves
1 cup chopped nuts
Directions:
Directions:
Sift dry ingredients together. Mix all wet ingredients together. Add dry ingredients to wet. Add nuts and mix well. Spray three large loaves or 8 small loaves. Fill pans half full. Bake at 350º for 45 minutes to 1 hour for large pans. Check small pans in 20 minutes if toothpick comes out clean they are done.
Personal Notes:
Personal Notes:
“A good woman is clothed with strength and dignity...” Proverbs 31:25

 

 

 

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