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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Milk Chocolate Peanut Butter Bark Recipe

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This recipe for Milk Chocolate Peanut Butter Bark is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. - milk chocolate chips
1 c. - peanut butter chips
½ c. - salted OR unsalted peanuts, chopped
Directions:
Directions:
Line cookie sheet with foil. In medium saucepan, melt chocolate chips and peanut butter chips over low heat, stirring constantly until smooth. Remove from heat.

Stir in peanuts. Spread to ¼ inch thickness on foil-lined cookie sheet. Refrigerate about 30 minutes or until set. Break into pieces.
Personal Notes:
Personal Notes:
Chocolate scorches easily. Give this recipe your full attention when you’re melting the chips. Make it special: For a pretty presentation, place several pieces of bark in a foil muffin cup and place it on a cookie plate with other holiday treats.

 

 

 

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