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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

1/2 white - 1/2 wheat bread Recipe

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This recipe for 1/2 white - 1/2 wheat bread is from A Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. (2 Tbsp) yeast
1/2 cup warm water

4 cups lukewam water
4 Tbsp oil
1/3 c. honey
2 Tbsp sugar

6 cups whole wheat flour
6 cups white flour
4 tsp. salt
Directions:
Directions:
Dissolve yeast in warm water

Put lukewarm water in bowl and add the oil, honey, 2 Tbsp sugar and the yeast mixture

Add wheat and white flour 1 cup at a time, and add salt last
Mix in mixer -
Add more white flour if needed until the dough cleans the side of the bowl.

Put in greased bowl and let rise until double - punch down

Shape into loaves on oiled counter,

Place in greased pans - - let rise until double.

Bake at 350º - 375º for 30 minutes

Brush loaves with butter.
Personal Notes:
Personal Notes:
I used this recipe A LOT!

 

 

 

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