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"Do vegetarians eat animal crackers?"--Unknown

Better Homes and Garden's Pie Crust Recipe

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This recipe for Better Homes and Garden's Pie Crust is from Cozy Cabin Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Flour
1/2 t. Salt
1/2 c. Shortening or Bear Grease
5 T. Cold Water
Directions:
Directions:
Mix flour and salt. Cut in the shortening (use bear grease if you have it and don't use Crisco). Sprinkle in water. Roll out. If for some reason it isn't rolling out, it may be your flour. If I use Gold Medal flour it is a bugger to roll out. Bake 12-15 minutes at 450º if you need it pre-baked.
Number Of Servings:
Number Of Servings:
1 Pie
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I got this recipe from the Better Homes and Garden's cookbook. If your pie has a crust on top I always top it with sugar and cinnamon. Don't forget I always use my trademark Moose and Leaves cutouts.

 

 

 

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