Light Crisp Perfect Waffles Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Mix 1
3/4 c. Flour
1/4 c. Cornstarch
1/2 t. Salt
1/2 t. Baking Powder
1/4 t. Baking Soda
Mix 2
3/4 c. Buttermilk (3/4 c. Milk and 1/4 c. Lemon Juice)
1/4 c. Milk (unless you use the buttermilk substitute)
6 T. Vegetable Oil
1 Egg Yolk
Mix 3
1 Egg White
1 T. Sugar
1/2 t. Vanilla
Optional: 3 T. Cocoa, 3 T. Sugar, and 1/2 cup of Mini Chocolate Chips.
|
|
Directions: |
Directions:Mix 1 combines the dry ingredients. Mix two combines the liquid ingredients. Blend them together. Whip mix three on high with the mixer until it is frothy. Slowly fold into the batter. Cook on a hot waffle iron. If you want Chocolate Waffles mix the Mini Chocolate Chips with the Cocoa and Sugar. Then blend into the waffle batter. |
|
Number Of
Servings: |
Number Of
Servings:4 Waffles |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Cindy sent me this recipe when Kelly and I were first married. It is by far the best waffle recipe. They always come out perfect. Kelly likes them plain and I love the chocolate, so I usually make the first 3 plain then add 2 T. Cocoa, 2 T. Sugar, and 1/4 c. of Mini Chips for the last 3. I highly recommend topping the chocolate waffles with raspberry jam or peach syrup.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Light Crisp Perfect Waffles is from