Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Egg Salad or Deviled Eggs with Bacon and Horseradish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Salad or Deviled Eggs with Bacon and Horseradish is from Yvonne Johnston /nee Cronin, Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard cooked eggs, peeled and chopped
6 ribs celery, chopped
5 green onions, white part and 2 inches green, sliced
12 oz bacon, cut into 1 inch squares, cooked crisp and drained
3 - 4 tbsp prepared white horseradish, drained
1 cup Hellman's mayonnaise
salt and freshly ground pepper, to taste
½ cup fresh parsley, chopped (optional)
Directions:
Directions:
Gently toss the eggs, celery, green onions and bacon together in a medium sized bowl to combine.
Mix the horseradish and mayonnaise and fold into the egg mixture. Season to taste with salt and pepper. Garnish with the parsley.
Serve as a sandwich or can be used as deviled egg filling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!