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Lobster Tacos Recipe

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This recipe for Lobster Tacos is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1 1/2 pound cooked lobster meat removed.1/4 cup chopped cilantro juice of 1 lime olive oil 2 seeded tomatoes diced 1 jalapeno pepper finely chopped with seeds 1 finely chopped shallot 1 cup cooked corn or 1 gar corn relish 1 ripe avocado 4 fresh tortillas 1/4 head chopped iceberg lettce
Directions:
Directions:
In a bowl add lobster 1/2 lime juice 1/2 of cilantro salt and pepper In another bowl add the rest of cilantro, tomatoes, shallots jalapenos, corn. sprinkle with olive oil salt and pepper and toss. Peel pit and cut into slices pour remaining lime juice over. heat each side of tortilla in a pan 30 seconds per side. On a plate put the mixture on with sliced avocados and roll up
Number Of Servings:
Number Of Servings:
makes 4 enough for 2 people
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
South of the border Lobsta !

 

 

 

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