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Oyster Bar Mignonette Recipe

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This recipe for Oyster Bar Mignonette is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp Jalapeno pepper minced 1/4 cup finely chopped shallots 1 tsp ground black pepper 1/2 cup dry white wine 1/2 cup champagne wine vinegar 2 tsp fresh chopped cilantro 1 lemon
Directions:
Directions:
Combine all but lemon in a bowl mix well. Cut 8 wedges of lemon served with an oyster spoon over mignonette.
Number Of Servings:
Number Of Servings:
several
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
A nice twist other than a cocktail sauce. If you want a sweeter sauce exclude the heat of the pepper and use rice wine vinegar instead of wine.

 

 

 

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