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Pan Poached Alaskan Salmon Piccata Recipe

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This recipe for Pan Poached Alaskan Salmon Piccata is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white wine 2 tbsp lemon juice 2 6 oz salmon fillets 1 1/2 tbsp butter 2 tbsp capers sea salt/pepper chopped chives
Directions:
Directions:
Bring wine and lemon juice to a boil in a skillet. Reduce heat to simmer place in salmon. Cover and simmer 10 min per inch of thickness of fish. Test with a fork when it flakes it is donRemove from the pan keep warm. Boil remaining liquid until reduced to about 1/4 cup Whisk in butter and capers. salt pepper sprinkle with chives
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Serve over fettuccine and with steamed veggies. Great dish.

 

 

 

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