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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Hors D'Oeuvre for 20 Recipe

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This recipe for Sausage Hors D'Oeuvre for 20 is from Cookbook for Saints, Sinners, and Politicians , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs bulk sausage one hot one sweet or regular. 8 oz sour cream 1 jar Major Grey's Chutney 1/2 cup Sherry
Directions:
Directions:
Make little balls of sausage and cook you can do way ahead and freeze if wanted. Mix and heat sour cream Chutney and Sherry. Add sausage balls serve in a chafing dish with toothpicks.
Number Of Servings:
Number Of Servings:
20 or so balls
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Any leftovers. serve entire mix over rice.. Easy

 

 

 

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